The hospitality industry is historically plagued by a slippage problem that far exceeds any other business sector. A lack of employee responsibility and accountability results in the average hospitality establishment losing up to 25% of its beverage alcohol revenue – and traditionally, draft beer has always been the most difficult beverage to control.
Often referred to as the “Black Hole” of the bar business, many hospitality establishments have seen overpouring, waste, spillage, and outright theft become standard operating procedure in their draft beverage programs. But now, with the help of Bevchek’s beer management software, owners can finally account for every ounce as it is poured.
Our unique, proprietary technology transmits real-time bar sales and usage data to POS Management Software that owners and operators can access through the Internet anytime, anywhere. Bevchek is easy to use, affordable and provides data that enables a manager to reduce slippage, monitor staff behavior, and save valuable revenue that otherwise might have gone down the drain – or walked out the door.
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