Bevchek Draft Solutions

Real Time Draft Beer,
Wine, and Beverage
System Monitoring

Supercharge the profitability of your draft beverage systems with our industry-leading technology. The data you need, when you need it, to manage margins, hold teams accountable, and reduce shrinkage.

How it Works

The Bevchek Platform

Say hello to
increased margins.

Cost control and guest experience are the key drivers of profitability in the hospitality business. A draft beverage program can be a huge revenue driver, but also represents one of the highest areas of unnecessary shrinkage. Bevchek helps you drive down pour cost and nearly eliminate shrinkage. Every ounce counts.

Draft System Monitoring

Real time draft flow data that is accurate to a tenth of an ounce.

Temperature Monitoring

Protect the contents of your coolers and minimize foam with temp notifications.

Exceptional Quality & Support

Best in class hardware, warranty, and support keep you up and running.

Digital Draft Menus

Digitally display your draft options including brewery, ABV, price, and more.

Solutions for
Local Operators

Solutions for
Chains & Enterprise

“We realized that our slippage was 20‐30%; with the more popular brands coming in around 25%, Bevchek gave us the data we needed to pinpoint slippage and link results with other operational factors like time periods & staffing. Results have been great. We achieved our objective of reducing slippage to less than 5% and have Bevchek installed in all our locations.”

Mike Gaston | MIS Director, Copper Cellar Family of Restaurants

“…we believe it is as simple as having someone accountable for Bevchek. After each shift, the managers go over the reports with the bartenders and review the opportunities for improvement. It is imperative that the data be analyzed on a shift-by-shift basis. Taking ownership of the product and investing 5 minutes after each shift has saved the Mellow Mushroom at Fleming Island over $70,000 over the course of one year.”

John Valentino | Owner, Mellow Mushroom stores

“We were losing up to 4,000 oz. per week of our draft beer – just inventory poured down the drain. After we got rolling with Bevchek, we were seeing weeks with only 100-200 oz. of waste! If I open another bar, the first call I make will be to Bevchek.”

Dave Williams | Owner, Dave’s Bar & Grill, Rhode Island

“There are products that come along in our industry that revolutionize the way we do business – the Bevchek System is one such product. I have been a “hands-on” Bar owner for the last 12 years, and even as “hands-on” as I am there are some things that I just cannot be there to watch all day and night, mainly the beer taps and the till. Well now I can. Thanks Bevchek!”

Kelly Bellman | Proprietor, Hudson’s Landing Pub

“I have been extremely pleased with the results that Bevchek has helped give us in getting our draft costs in line. It is a great tool in allowing me access to what is really going on at the bar without actually being there. An unanticipated side effect is it has also helped bring our other costs into line as well, since our staff is now aware that we are also more aware.”

Fred Wilson | Owner, Sunset Grill

Bevchek saves us $50,000 per year for each one of our locations by allowing us to see everything that happens to our beer and to make sure everything is rung in. Bevchek has to be installed when we open any new location.

Raymond Sanchez | Owner, Multiple Locations

Born in the
Beer Business

Bevchek was designed to help breweries operate more efficiently, by reducing inventory loss and labor costs to simply do more with less. We quickly realized these techniques and strategies could be applied across the entire hospitality spectrum: from brewpubs to fine dining, fast-casual to football stadiums. And after 14 years of learning and growing, we’re excited to invite you along for the ride.

More About Us

Born in the Beer Business

Bevchek was designed to help breweries operate more efficiently, by reducing inventory loss and labor costs to simply do more with less. We quickly realized these techniques and strategies could be applied across the entire hospitality spectrum: from brewpubs to fine dining, fast-casual to football stadiums. And after 14 years of learning and growing, we’re excited to invite you along for the ride.

More About Us