Empowering operators through telemetry
Our mission is simple: make every system in the building visible, measurable, and accountable – not just for big chains, but for every operator who cares about every pour.
Easy to install, simple to use, and designed to deliver measurable ROI without changing how your team works.
Everything between the keg and the glass
70%
Less Draft Waste
25%
Efficiency Gain
9 Kegs
Recovered Monthly Avg.
<1 Week
From Intall to Insights
HOW IT WORKS
Live in under a week
What Bevchek Monitors
One platform.
Every System.
From the soda valve to the walk-in cooler – Bevchek unifies the sensors across your entire operation into a single, real-time picture. If you can put a sensor on it, we can monitor and alert on it.
Explore the sensor architecture
CUTOMER TESTIMONIALS
Operators Who Stopped Guessing
Analytics
Draft Beer Reporting That Drives Better Decisions
Turn real-time draft data into clear, actionable insights that help you reduce waste, optimize inventory, and increase profitability.
Improve Decision Making
Automated, easy-to-read reports give managers the insights they need – without digging through spreadsheets.
Better Inventory Control
Precise keg tracking helps prevent losses, improve ordering accuracy, and keep product flowing.
Frequently asked questions
Bevchek pairs best-in-class hardware with industry-leading warranty and support. The team handles setup and keeps you running, so you’re never left troubleshooting on a busy Friday night. With 14+ years in the industry, they’ve refined the system across thousands of taps.
Bevchek was born in the beer business and built for breweries, but it works across the entire hospitality spectrum — brewpubs, sports bars, fine dining, fast-casual, hotels, and even stadiums. If draft beverages are a meaningful revenue line for you, Bevchek pays for itself.
Bevchek can power digital displays of your current tap lineup — brewery, style, ABV, price, and more. When a keg changes, your menu updates, keeping guests informed and reducing staff time spent maintaining printed menus.
Yes — accountability is one of the biggest benefits. Shift-by-shift reporting lets managers review pours versus sales with bartenders in about five minutes after each shift. Operators consistently find that awareness alone changes behavior, often improving cost control beyond just the draft program.
Bevchek monitors your cooler and line temperatures and sends alerts when something drifts out of range. That protects thousands of dollars of inventory from spoilage and reduces foam — which is itself a major source of waste and slow service.
No. The system monitors any draft beverage — beer, wine, cocktails on tap, cold brew, kombucha, and more. If it flows through a line, Bevchek can track it.
Results vary by volume and how actively you use the data, but real operators report dramatic numbers: one Mellow Mushroom franchise saved over $70,000 in a single year, a multi-location owner credits Bevchek with $50,000 in annual savings per location, and one bar cut waste from 4,000 oz per week to as little as 100–200 oz.
Flow sensors are installed on your draft lines and connect to the Bevchek platform. As product moves through each line, the system records pour data in real time and compares it against your sales data. The result: a clear picture of variance between what left the keg and what was sold.
Bevchek is a real-time monitoring platform for draft beer, wine, and beverage systems. It tracks every ounce that flows through your taps – accurate to a tenth of an ounce — so you can see exactly what’s being poured, when, and whether it’s being rung into the register.
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