Draft Telemetry

Automate Your Draft System for Better Beer and Even Better Profit Margins

Predictive Planning

Real-Time
Data

Custom
Reporting

No Surprise
Repair

The hospitality industry is busy, dynamic, and full of surprises.

Draft telemetry with BevChek relieves the concern that your draft system isn’t working at peak performance. By streamlining the draft management process with telemetry you’ll know information about the: status; performance; and condition of your draft system and equipment.

What is Predictive
Telemetry?

We’ve simplified the draft management performance process. With automated data collection of your draft system equipment, you’ll know when it’s not performing at its peak, allowing you to predict problems, repairs, and keep the drafts flowing. No room for surprises here.

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How Does
it Work?

Predictive telemetry works by collecting data from a range of Bevchek IOT sensors.These sensors gather information from dozens of points to map and predict issues within your draft management system.

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Structured
Reporting

When our sensors predict a problem, a notification is sent to the GM, Facility Manager, and Draft Services Support Technician. You’ll have details about the predicted problem, the timeline until failure, and available technicians at your finger tips.

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No Surprises
Here

Not only does telemetry relieve concern that the draft system isn’t functioning, it lets you and your staff focus on your guests. A monitored system reduces surprises, repair downtime, and expensive emergency repair site visits, which in return increases your draft gross profit.

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“Before we put the Bevchek in, we were losing up to 4,000 oz. per week of our draft beer – just inventory poured down the drain. After we got rolling with Bevchek, we were seeing weeks with only 100-200 oz. of waste! If I open another bar, the first call I make will be to Bevchek.”

Dave Williams | Owner, Dave’s Bar & Grill

“Bevchek has given us control over our draft costs like we’ve never had before. I wouldn’t open a bar or restaurant without it.”

Jonathan Myerow | Owner, Tria Cafés