What about installation, support, and reliability?

Bevchek pairs best-in-class hardware with industry-leading warranty and support. The team handles setup and keeps you running, so you're never left troubleshooting on a busy Friday night. With 14+ years in the industry, they've refined the system across thousands of taps.

What kind of businesses is Bevchek right for?

Bevchek was born in the beer business and built for breweries, but it works across the entire hospitality spectrum — brewpubs, sports bars, fine dining, fast-casual, hotels, and even stadiums. If draft beverages are a meaningful revenue line for you, Bevchek pays for itself.

What are Digital Draft Menus?

Bevchek can power digital displays of your current tap lineup — brewery, style, ABV, price, and more. When a keg changes, your menu updates, keeping guests informed and reducing staff time spent maintaining printed menus.

Will Bevchek help me manage my staff?

Yes — accountability is one of the biggest benefits. Shift-by-shift reporting lets managers review pours versus sales with bartenders in about five minutes after each shift. Operators consistently find that awareness alone changes behavior, often improving cost control beyond just the draft program.

What does temperature monitoring do for me?

Bevchek monitors your cooler and line temperatures and sends alerts when something drifts out of range. That protects thousands of dollars of inventory from spoilage and reduces foam — which is itself a major source of waste and slow service.

Does Bevchek only monitor beer?

No. The system monitors any draft beverage — beer, wine, cocktails on tap, cold brew, kombucha, and more. If it flows through a line, Bevchek can track it.

How much money can Bevchek save my business?

Results vary by volume and how actively you use the data, but real operators report dramatic numbers: one Mellow Mushroom franchise saved over $70,000 in a single year, a multi-location owner credits Bevchek with $50,000 in annual savings per location, and one bar cut waste from 4,000 oz per week to as little as 100–200 oz.

How does Bevchek actually work?

Flow sensors are installed on your draft lines and connect to the Bevchek platform. As product moves through each line, the system records pour data in real time and compares it against your sales data. The result: a clear picture of variance between what left the keg and what was sold.

FAQs

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What about installation, support, and reliability?
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What kind of businesses is Bevchek right for?
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What are Digital Draft Menus?
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Will Bevchek help me manage my staff?
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What does temperature monitoring do for me?
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Does Bevchek only monitor beer?
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How much money can Bevchek save my business?
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How does Bevchek actually work?
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