Syrup inventory, like kegs
Syrup is valuable, and it disappears the same way beer does.
We track how much is left, how fast you’re using it, and whether you’ll make it through the weekend, the festival, the Fourth of July. The same predictive ordering intelligence we built for draft beer applies directly to soda — because running out of the most profitable product in your building is not a great look.
Live ratio monitoring
When Coke, Pepsi, or Dr Pepper show up, they brix your soda — once. Bevchek watches it continuously.
We track the carbonated water and the syrup independently, which means we know the actual ratio of every pour in real time:
Multiplex & remote chiller units
The units driving quick-service soda systems are complicated.
Pressurized water, chilled water, CO2, pumps, motors, and a compressor — all sitting by the back door, all expensive, all requiring a technician to check every few weeks at an hourly rate. Bevchek sensors create a combined, holistic picture of the unit — bath temperature, pressure, compressor health, controller status — checked to the tenth of a second, all day, every day, instead of two billable hours every other week.
