Reliable ice. Clean ice. No surprises.

Water in, ice out — it’s that simple, until it isn’t. Bevchek monitors the water, the compressor, and the bin itself, including automatic UV cleaning of the ice while it sits.

What we monitor

Water in, machine, ice out.

Inbound water pressure and flow

No water in, no ice out. We know the moment supply drops, and because we meter the water, we can tell you exactly how much ice you actually use.

Compressor health

The same electrical and cycle-time analysis we run on every piece of refrigeration.

Bin temperature

Is it actually freezing, or just running?

The UV difference

Anyone who has worked in a restaurant knows what the inside of an ice bin looks like.

They’re supposed to be drained and cleaned monthly. They aren’t. Ever. Bevchek installs low-intensity UV-C lighting inside the bin — and because an ice machine sits unused for 20+ hours a day, that slow, continuous, low-intensity exposure achieves the same antimicrobial effect as high-intensity hospital disinfection, without the dangerous output.

Your guests get the cleanest ice in town, automatically, overnight, every night.

Never 86 the ice.

Twenty minutes, your machines, and a live look at what every bin is doing right now.