Know your filter is clogging before your water stops.

Filters are rated for six months to a year. In hard-water country, they don’t make it. Bevchek measures pressure on both sides of the filter — so you replace it when it’s actually failing, not on a guess and not after a failure.

The consistency problem

Filtration is what makes the soda in El Paso taste like the soda in Boston.

If you run a hundred locations — or a thousand — you’re trying to serve the exact same product everywhere. That starts with water. But today, filters are managed one of two ways: send someone to check them every month, or wait until the water stops flowing. Both are expensive.

How it works

Two pressure curves. When they stop matching, your filter is the reason.

Step 01

Sensors on both sides

We place pressure sensors on the inbound and outbound sides of the filter.

Step 02

Matching curves mean healthy

As long as the two pressure curves match, the filter is healthy.

Step 03

Deviation is your alert

When they start to deviate — outbound dropping below inbound — something in the middle is clogging, and that something is your filter.

You get the alert with runway to schedule the swap, instead of a dead soda tower on a Saturday.

Hard water, real timelines

Filter life isn’t a spec sheet number — it’s a function of your water.

South Texas and Florida chew through filters that would last a year elsewhere. Bevchek replaces the calendar-based guess with the actual condition of the actual filter in the actual building.

Filter on facts.

Twenty minutes, your locations, and a live look at what every filter is actually doing.